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Food for a Better Life
A Daily Portion of Youth
Over 100 million meals sold
Mana is an innovative food that effectively delivers nutritionally complete nutrients and valuable bioactive compounds.
It ensures strength, longevity, vitality and a great mood. After just one week of regular use, you will feel the improvement.
4.8 | 10 500+ Reviews
A better, longer and more vital life, those are the real reasons. Mana is nutritionally complete, plus it contains an unrivalled 108 valuable bioactive compounds that are needed for this. Drinking it regularly will take you to the next level, you'll feel a surge of new strength, great mood and energy.
According to the Polynesian culture, Mana is a life-giving source of energy and healing power, a mover of humanity and the universe. You take care of yourself and your loved ones when you have enough Mana. We have brought the myths to reality.
Just scoop the required amount of ManaPowder and mix with water. Thanks to the original Mana measuring scoop and bottle, you don't have to count anything. The markings tell you the correct ratio of water to powder. You'll receive a meal perfectly tailored to your needs.
We've premixed ManaDrink in the perfect proportions for you. Just shake, open and enjoy the symphony of flavour and nutrients. The drink is ideal for when you don't have access to water. And it makes a great snack for kids from 3 years old. Just throw it in your backpack and let’s go!
The perfectly balanced and 100% plant-based ManaBurger is there for you for those times when you want to throw a grill party or enjoy a nutritious version of your favourite meal. It's the world's first nutritionally complete burger!
What is Mana?
Food Is Science. We Know How to Do It.
Water, sun, earth, air, photosynthesis and plants are the main ingredients of the world's most advanced food.
108 bioactive compounds
Mana contains valuable bioactive compounds. They improve and revitalize digestion, contribute to hormonal stability and proper brain function, strengthen immunity and heart function. They also nourish hair, nails, muscles and bones and improve eyesight, teeth, gums, skin and mucous membrane condition.
Bulletproof immunity
33 vitamins and minerals in one. Mana gives you precise and balanced amounts of all the highest quality forms of the 16 bioactive vitamins and 17 minerals.
100% nutritionally complete
Offers a perfectly balanced macro and micro ratio of 22% protein, 34% carbohydrates, 44% fat and fibre for the perfect feeling of satiety for the next 3-5 hours. Contains absolutely everything the body needs for flawless performance.
Beneficial microorganisms
The soluble fibre in Mana acts as a prebiotic—it is food for the healthy microorganisms in the gut. Insoluble fibre, on the other hand, is a tool that cleanses the intestines and promotes digestion.
29 gIycemic index
41 insulinemic index
Mana is a food with a low glycemic index, which releases energy gradually, without blood sugar spikes, and helps regulate blood sugar levels. It also has a high insulinemic index, which dramatically improves the bioavailability of nutrients to the body.
Addictive taste
Our first, original flavour is the vanilla-oat Origin. To this day we offer seven different flavours and they are all addictively delicious without being too sweet.
In a single dose/serving. Powder 86g (Mark 7).
What can you find in Mana?
Every ingredient in Mana is chosen according to the latest scientific knowledge to ensure the highest possible quality and efficiency. The ingredients are thoroughly tested in our own and state-certified labs, the composition of our products is backed by hard data from clinical studies by world institutions. As a result, we are able to select only those ingredients that have the highest nutritional content.
Peas
Soy
Brown rice
Pumpkin
Chlorella
Oat protein
Corn maltodextrin
Oat fibre
Isomaltulose
Inulin
Carrot fibre
Canola oil
Oil from microalgae Schizochytrium sp.
Coconut oil (MCT C8)
Sunflower oil
Oat oil
Flaxseed oil
Daidzin
Glycitin
Genistin
Daidzein
Glycitein
Genistein
Beta-carotene
Zeaxanthin
Lutein
Avenanthramides
Ferulic acid
Syringaresinol
Pinoresinol
Lariciresinol
Beta-Sitosterol
Campesterol
Brassicasterol
Delta-5-Avenasterol
Chlerosterol
Stigmasterol24-Methylencholesterol
Delta-7-Campestero
lDelta-5,24-Stigmastadienol
SitostanolDelta-7-Stigmastenol
CampestanolDelta-7-Avenasterol
Phosphatidylcholine
Phosphatidylethanolamine
Phosphatidylserine
Inulin
Prebiotic fibre can help you achieve optimal gut health. It serves as fuel for the bacteria in the gut. Inulin is also associated with a healthy metabolism and blood sugar levels that are already in the normal range.
Beta-glucans
Beta-glucans are naturally occurring polysaccharides that are part of the cell wall of yeasts, fungi, bacteria and cereals. They serve as fuel for bacteria in the gut.
In the human body, potassium maintains water balance in the cells, contributes to the proper functioning of muscles and nerves, influences heart function and helps maintain normal blood pressure.
Iodine is particularly important for the synthesis of thyroid hormones, which regulate energy metabolism. Iodine is also crucial for the functioning of the nervous system and helps maintain normal skin condition.
It is a cofactor of more than 300 enzymatic reactions. It is involved in the production of cellular energy, some transport mechanisms and the biosynthesis of genetic information (nucleic acids). Adequate intake of magnesium contributes to the reduction of fatigue and exhaustion, to the normal functioning of the nervous system and to muscle and brain function. It is needed for normal protein synthesis and to maintain healthy bones and teeth.
Calcium is one of the most abundant elements in the human body, with the majority found in bones and teeth. Calcium is involved in nerve and muscle activity, is essential for proper blood clotting, regulates a number of physiological processes and has a structural function.
Zinc is an essential component of a large number of enzymes involved in the metabolism of carbohydrates, fats, proteins and lipids. Zinc is involved in a number of processes in the body (from sexual maturation to wound healing) and improves the quality of skin, hair and nails.
Iron has several vital functions, such as oxygen transport. Iron is a component of the haemoglobin molecule, where it enables oxygen to bind and thus be distributed from the lungs to cells throughout the body. Furthermore, iron is essential for the formation of red blood cells and is a component of many enzymes. Iron contributes to normal energy metabolism, normal function of the immune system, and a reduction of fatigue and exhaustion.
In the human body, it plays an important role as a cofactor of certain enzyme systems. Manganese has been shown to contribute to normal energy metabolism, to the maintenance of normal bone health, to normal connective tissue formation and to protect cells from oxidative stress. Manganese is a natural component of the ingredients from which Mana is made.
It is contained in many enzymes with antioxidant properties. Selenium also helps regulate thyroid hormones and maintain the body's defences. Selenium has also been shown to contribute to normal spermatogenesis and the maintenance of normal hair and nails. Selenium is a natural part of our ingredients from which Mana is made.
Chromium is one of the essential elements found in very low amounts in food. Sources of chromium in Mana include oat and carrot fibre as well as plant protein. Chromium has been shown to contribute to normal macronutrient metabolism and to the maintenance of normal blood glucose levels.
Molybdenum is most commonly found in foods in the form of molybdates and as a cofactor for certain enzymes. Molybdenum is a natural part of the plant ingredients from which Mana is produced. Molybdenum contributes to the normal metabolism of the sulphur amino acids cysteine and methionine.
Cobalt is part of the structure of vitamin B12, where it is the central atom of the porphyrin cycle, similar to heme. Symptoms of cobalt deficiency are related to vitamin B12 deficiency and are associated with anaemia (anaemia), increased fatigue, and growth and thyroid disorders.
Phosphorus is an essential component of all plant and animal tissues. In the form of phospholipids, it is a component of most biological membranes. Phosphorus is also important for the structure of nucleic acids, as a phosphate it plays an important role in energy storage and transfer and in the activation of many enzymes. Phosphorus also contributes to the maintenance of normal bone and teeth health. Phosphorus is a natural part of the plant ingredients from which Mana is made.
Copper is a trace element that is part of enzymes and also plays a role during angiogenesis, during the body's defence mechanisms and in the metabolism of glucose and cholesterol. Furthermore, copper has been shown to contribute to the normal functioning of the nervous system, normal pigmentation of hair and skin, and is involved in the transfer of iron in the body.
In the human body, chlorine is important in the form of chloride, where it occurs mainly together with sodium and contributes to the osmotic pressure of body fluids. Hydrochloric acid is a component of gastric juices. Consumption of chloride has been shown to contribute to normal digestion by producing hydrochloric acid in the stomach. Chlorides are a natural part of the plant ingredients from which Mana is made.
The function of fluorine in the form of fluoride in the body is to mineralise bones and teeth. It is important for enamel hardness, bone matrix stability and bone density. In trace amounts, fluoride is a natural part of the plant ingredients from which Mana is made.
Sodium belongs to the biogenic elements and is a part of the human body, where it is mainly found in extracellular body fluids in the form of Na+ ion. Together with potassium, sodium is involved in nerve signal transmission and muscle function. Sodium is already a natural part of the ingredients from which Mana is made, and we also add sodium in the form of sodium chloride salt.
Sulphur is an essential element for humans. In food, sulphur is found as part of the sulphur amino acids methionine, cysteine or taurine. It also forms the vitamins thiamine and biotin and other important compounds such as the plant glucosinolates (GSL) and the cellular antioxidant glutathione (GSH). Sulphur is already a natural part of the natural ingredients from which Mana is made.
Boron is a trace mineral that occurs naturally in many plant foods, such as fruits and legumes. Boron is largely recognised as beneficial for bone health as it may play a role in bone formation and calcium metabolism.
The level of nickel in food depends on the plant species and the nickel content of the soil. Small amounts of nickel can be found in cereals, legumes, including soy products, fruits and vegetables. Its biological role in humans is under study. The tolerable daily intake of nickel according to the European Food Safety Authority (EFSA) is set at 2,8 μg/kg body weight. Mana contains nickel only in micrograms, i.e. a perfectly safe level.
Lithium is found in trace amounts in many foods, including potatoes, tomatoes, cereals, cabbage and mineral water. From laboratory analysis, we know that one serving of Mana contains a few micrograms of lithium. Lithium in trace amounts can improve brain health and function.
Bromides are used by eosinophilic leukocytes for immune defence. Bromides are found in trace amounts in cereals, nuts, sea salt and seafood.
Silicon is found in foods in the form of silica and silicates. It plays a key role in connective tissue formation, collagen synthesis and is also necessary for bone health. The best sources of silicon are whole grain cereals, root vegetables, legumes and drinking water.
The essentiality of vanadium in humans is still under study. Several depict the effect of vanadium on glucose metabolism. The presence of vanadium in food is influenced by its content in soil. You can find it in trace amounts in cereals.
It provides antioxidant protection and supports growth, immune function, skin health, eye health and thyroid function.
It plays an important role in the conversion of carbohydrates into energy. Without thiamine, the nervous system cannot function and everyday abilities such as walking, cognition and speech are impaired.
It helps your body convert food into energy. It also helps other vitamins do their job, including folate, vitamin B6, niacin, iron, and vitamin K.
It fuels your cells, repairs cell damage and benefits the brain. It has also been studied for its role in maintaining healthy cholesterol levels.
It is associated with metabolism, energy levels, proper fat utilisation and cardiovascular health. It is essential for the production of acetyl-CoA, which is the basis of how the body uses and produces energy.
It is vital for breaking down proteins into amino acids, which are the building blocks of DNA. Vitamin B6 is also essential for the formation of haemoglobin, the cardiovascular system, and the development of serotonin and dopamine.
It is a vitamin known to promote healthy hair, skin and nails. Biotin acts as a necessary cofactor that allows enzymes to work efficiently—essential for gene expression, cell growth and metabolism.
Choline is the building block of acetylcholine, which is one of the essential neurotransmitters. This is the name given to the substances that transmit impulses between our nerve cells. A sufficient supply of this particular transmitter has been linked to protection against certain psychiatric diseases and to protection against memory disorders.
Folate is a water-soluble vitamin. Mana uses folic acid and other folate naturally occurring in the raw materials we use. Folate plays a vital role in cellular energy production, elimination, neurological health, cell growth and division, and overall well-being.
Vitamin B12 is supplemented in Mana in the form of cyanocobalamin, which is metabolised in the body into the active forms methylcobalamin and adenosylcobalamin. Vitamin B12 is known to support cellular energy, the nervous system and the immune system. It also contributes to the formation of red blood cells and is involved in homocysteine metabolism.
It is one of the most versatile vitamins. It has the ability to support the immune system and nutrient absorption while aiding in regeneration.
Vitamin D plays an important role in the function of the immune system. It contributes to the maintenance of normal bone health and muscle function. It also regulates calcium levels in the blood. And it contributes to the maintenance of normal bone health.
It benefits your body inside and out and is the star of many beauty creams thanks to its antioxidant power. We use D-alpha tocopherol succinate, a naturally occurring form of the vitamin E group.
It is an impressive nutrient and plays a role in many body systems, including calcium metabolism and bone health, as well as in the nervous system and cell signalling. There are two naturally occurring forms of vitamin K—vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) and both are present in Mana. These vitamins act as coenzymes in the synthesis of proteins involved in blood clotting. Vitamin K2 is formed in the body from vitamin K1 by the action of the intestinal microflora. Vitamin K2 activates proteins that are responsible for calcium regulation in the body and thus contributes to the maintenance of normal bone health.
Soy lecithin
Lecithin helps build healthy cell membranes and enables proper cell signalling. Lecithin in Mana is the active form standardised to 65% phosphatides, the primary active ingredient in lecithin.
Why drink Mana?
A Better, Longer and More Vital Life
Mana contains all the essential nutrients and valuable bioactive compounds that are needed for this. Regular use will take you to the next level, you will feel a surge of new strength, great mood and energy.
Longevity
The road to longevity has never been easier. Mana is the shortcut to health and harmony, a balanced life and happiness. A long and quality life begins with the first taste of Mana.
Vitality
Great mood and a divine inner feeling of a winner. Every dose is a burst of life-giving energy. The composition sharpens not only the body, but also the mind. To be vital is to be brimming with the will to live and enjoy every moment.
Convenient Use
With Mana you're living a progressive life. Just mix the powder with water. Just pack the drink in your backpack and open and drink whenever. And the burger? Just put it on the grill. You have 100% control over your time and nutrient intake.
Affordable Price
Every Cent invested in Mana is money well spent, Mana has the best ingredients in comparison with any other product on the market. With Mana, you're investing in the best food. And with a subscription, you'll save even more money.
Benefits of Daily Use
Promotes gut health
Prebiotics and naturally occurring enzymes support digestion and nutrient absorption for your microbiome.
Supports immunity
Your ultimate daily dose of all vitamins and minerals in bioactive forms for bulletproof immunity.
Boosts energy
Mana boosts your energy during the day by promoting energy production in cells.
Helps with recovery
Mana is packed with superfoods, valuable adaptogens and health-promoting antioxidants.
Life Everywhere You Look
Mana contains 108 valuable bioactive compounds in the highest quality forms. These substances improve and revitalise digestion, contribute to hormonal stability, proper brain function, strengthen immunity and heart function. They nourish muscles, hair, nails, bones and improve eyesight, teeth, gums, skin and mucous membrane condition.
Thiamine contributes to normal energy metabolism. It is a bioactive form of Thiamine. The beneficial effect is achieved when consuming 0.17 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1227
Riboflavin contributes to normal energy metabolism and to reducing the rate of fatigue and exhaustion. It is its bioactive form. The beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1814
Niacin contributes to normal energy metabolism and to a reduction in the level of fatigue and exhaustion. The beneficial effect is achieved when consuming 2.4 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 4 mg
Drink 330 ml (Mark 7): 4 mg
Burger 130 g (Mark 1): 4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1224
Pantothenic acid contributes to normal energy metabolism. It helps with the normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters. It also contributes to reducing the rate of fatigue and exhaustion. It is its bioactive form. The beneficial effect is achieved when consuming 0.9 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.1 mg
Drink 330 ml (Mark 7): 1.7 mg
Burger 130 g (Mark 1): 1.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1758
Vitamin B6 contributes to normal cysteine synthesis, normal energy metabolism and normal homocysteine metabolism. It also supports normal protein and glycogen metabolism and contributes to a reduction of fatigue and exhaustion. It is its bioactive form. The beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.31 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1759
Biotin contributes to normal energy metabolism and normal macronutrient metabolism. A beneficial effect is achieved when 7.5 µg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 11 μg
Drink 330 ml (Mark 7): 11 μg
Burger 130 g (Mark 1): 11 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1209
Folate contributes to normal synthesis of amino acids, normal homocysteine metabolism, and a reduction in fatigue and exhaustion. It is its bioactive form. The beneficial effect is achieved when consuming 30 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 80 μg
Drink 330 ml (Mark 7): 66 μg
Burger 130 g (Mark 1): 50 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1760
Vitamin B12 contributes to normal homocysteine metabolism, to a reduction of fatigue and exhaustion, and to normal energy metabolism. It is its bioactive form. The beneficial effect is achieved when consuming 0.37 µg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.2 μg
Drink 330 ml (Mark 7): 1.8 μg
Burger 130 g (Mark 1): 2.2 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1756
Vitamin C contributes to normal energy metabolism, reduces fatigue and exhaustion and increases iron absorption. These are bioactive forms. The beneficial effect is achieved when consuming 12 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1815
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1226
Vitamin A contributes to normal iron metabolism. It is its bioactive form. The beneficial effect is achieved when consuming 120 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 160 μg
Drink 330 ml (Mark 7): 160 μg
Burger 130 g (Mark 1): 160 μg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1221/epdf
Vitamin D contributes to the normal absorption/utilization of calcium and phosphorus and to normal blood calcium levels. These are its bioactive forms. A beneficial effect is achieved when 0,75 μg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 3 μg
Drink 330 ml (Mark 7): 3 μg
Burger 130 g (Mark 1): 3 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1227
Choline contributes to normal lipid and homocysteine metabolism. It has a beneficial effect on liver function. The plant source of choline in Mana is soy lecithin. Mana also contains free choline in the form of the highly absorbable choline bitartrate. These are the bioactive forms. The beneficial effect is achieved when consuming 82.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 90 mg
Drink 330 ml (Mark 7): 90 mg
Burger 130 g (Mark 1): 0 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2056
Magnesium contributes to normal energy metabolism and normal protein synthesis. It reduces fatigue and exhaustion. The beneficial effect is achieved when consuming 56 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 75 mg
Drink 330 ml (Mark 7): 75 mg
Burger 130 g (Mark 1): 80 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1216
Calcium contributes to normal energy metabolism and normal function of digestive enzymes. It is aits bioactive form. The beneficial effect is achieved when 120 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1210
Chlorides contribute to normal digestion by producing hydrochloric acid in the stomach. These are bioactive forms. The beneficial effect is achieved when 120 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 370 mg
Drink 330 ml (Mark 7): 305 mg
Burger 130 g (Mark 1): 370 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1764
It contributes to normal energy metabolism, normal thyroid hormone production and normal thyroid function. It is its bioactive form. The beneficial effect is achieved when consuming 22.5 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 36 μg
Drink 330 ml (Mark 7): 30 μg
Burger 130 g (Mark 1): 36 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1800
Manganese contributes to normal energy metabolism. A beneficial effect is achieved when consuming 0.3 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0,4 mg
Drink 330 ml (Mark 7): 0,4 mg
Burger 130 g (Mark 1): 0,4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1808
Molybdenum contributes to the normal metabolism of sulfur amino acids. The beneficial effect is achieved when consuming 7.5 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 30 μg
Drink 330 ml (Mark 7): 25 μg
Burger 130 g (Mark 1): 10 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1745
Copper contributes to normal energy metabolism and to the transfer of iron in the body. The beneficial effect is achieved when consuming 0.15 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.2 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1211
Zinc contributes to normal protein synthesis, normal DNA synthesis and normal macronutrient metabolism. It also positively influences normal acid and base metabolism, normal vitamin A metabolism, normal carbohydrate and fatty acid metabolism. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2,8 mg
Drink 330 ml (Mark 7): 2,3 mg
Burger 130 g (Mark 1): 4,2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
Iron contributes to normal energy metabolism and helps to reduce fatigue and exhaustion. A beneficial effect is achieved when consuming 2.1 mg per day.
In one dose/portion
Powder 86 g (Mark 7): 3.4 mg
Drink 330 ml (Mark 7): 2.8 mg
Burger 130 g (Mark 1): 3.4 mg
Clinical study:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1740
Phosphorus contributes to normal energy metabolism. The beneficial effect is achieved when consuming 105 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 300 mg
Drink 330 ml (Mark 7): 300 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1219
Chromium contributes to normal macronutrient metabolism. Chromium is a natural component of plant materials in Mana. The beneficial effect is achieved with the consumption of 6 μg of chromium per day.
In a single dose/serving
Powder 86 g (Mark 7): 8 μg
Drink 330 ml (Mark 7): 8 μg
Burger 130 g (Mark 1): 8 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1732
Vitamin B6 contributes to the regulation of hormonal activity. It is its bioactive form. A beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.31 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1225
Vitamin B9 contributes to a better cell division process and to the growth of maternal tissue during pregnancy. It is a bioactive form. The beneficial effect is achieved when consuming 30 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 80 μg
Drink 330 ml (Mark 7): 66 μg
Burger 130 g (Mark 1): 50 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1213
Vitamin B12 is involved in the process of cell division. It is a bioactive form. The beneficial effect is achieved when consuming 0.37 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.2 μg
Drink 330 ml (Mark 7): 1.8 μg
Burger 130 g (Mark 1): 2.2 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1756
Vitamin A is involved in the process of cell specialisation. These are its bioactive forms. The beneficial effect is achieved when consuming 120 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 160 μg
Drink 330 ml (Mark 7): 160 μg
Burger 130 g (Mark 1): 160 μg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1221/epdf
Vitamin D is involved in the process of cell division. These are its bioactive forms. The beneficial effect is achieved when consuming 0.75 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 3 μg
Drink 330 ml (Mark 7): 3 μg
Burger 130 g (Mark 1): 3 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1227
Choline contributes to the maintenance of normal liver function. The plant source of choline in Mana is soy lecithin. Mana also contains free choline in the form of the highly absorbable choline bitartrate. The beneficial effect is achieved when 82,5 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 90 mg
Drink 330 ml (Mark 7): 90 mg
Burger 130 g (Mark 1): 0 mg
Clinical study:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2056
Phosphorus contributes to the normal function of cell membranes. The beneficial effect is achieved when consuming 105 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 300 mg
Drink 330 ml (Mark 7): 300 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1219
Magnesium contributes to electrolyte balance and is involved in the process of cell division. The beneficial effect is achieved when consuming 56 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 75 mg
Drink 330 ml (Mark 7): 75 mg
Burger 130 g (Mark 1): 80 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1216
Iodine contributes to the normal production of thyroid hormones and normal thyroid function. It is its bioactive form. The beneficial effect is achieved when consuming 22.5 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 36 μg
Drink 330 ml (Mark 7): 30 μg
Burger 130 g (Mark 1): 36 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1800
Selenium contributes to normal spermatogenesis and contributes to normal thyroid function. The beneficial effect is achieved when consuming 8.25 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 11 μg
Drink 330 ml (Mark 7): 9.1 μg
Burger 130 g (Mark 1): 11 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1220
Calcium is involved in the process of cell division and specialisation. It is its bioactive form. The beneficial effect is achieved when consuming 120 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1725
Zinc contributes to normal fertility and reproduction, maintains normal testosterone levels in the blood, and participates in the process of cell division. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
Iron contributes to the normal transfer of oxygen in the body and is involved in the process of cell division. The beneficial effect is achieved when consuming 2.1 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 3.4 mg
Drink 330 ml (Mark 7): 2.8 mg
Burger 130 g (Mark 1): 3.4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1215
Riboflavin contributes to the maintenance of normal red blood cells and normal iron metabolism. It also helps protect cells from oxidative stress. The beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1814
Vitamin B6 contributes to the normal production of red blood cells and the normal function of the immune system. It is its bioactive form. A beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.31 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1225
Folate contributes to normal blood formation and normal immune system function. It is a bioactive form. The beneficial effect is achieved when consuming 30 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 80 μg
Drink 330 ml (Mark 7): 66 μg
Burger 130 g (Mark 1): 50 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1213
Vitamin B12 contributes to the normal production of red blood cells and the normal function of the immune system. It is its bioactive form. The beneficial effect is achieved when consuming 0.37 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.2 μg
Drink 330 ml (Mark 7): 1.8 μg
Burger 130 g (Mark 1): 2.2 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1223
Vitamin C contributes to the normal function of the immune system. It supports the body during and after intense physical exercise. It contributes to the protection of cells from oxidative stress and to the regeneration of the reduced form of vitamin E. These are bioactive forms. The beneficial effect is achieved when consuming 12 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1226
Vitamin A contributes to the normal function of the immune system. It is its bioactive form. The beneficial effect is achieved when consuming 120 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 160 μg
Drink 330 ml (Mark 7): 160 μg
Burger 130 g (Mark 1): 160 μg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1221/epdf
Vitamin D contributes to the normal function of the immune system. These are bioactive forms. The beneficial effect is achieved with an intake of 0.75 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 3 μg
Drink 330 ml (Mark 7): 3 μg
Burger 130 g (Mark 1): 3 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1468
Vitamin E helps protect cells from oxidative stress. It is its bioactive form. The beneficial effect is achieved with an intake of at least 1.8 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 4 mg
Drink 330 ml (Mark 7): 3.3 mg
Burger 130 g (Mark 1): 4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1816
Vitamin K contributes to normal blood clotting. They are the bioactive forms of K1 and K2. The beneficial effect is achieved with a daily intake of 11.2 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 15 μg
Drink 330 ml (Mark 7): 15 μg
Burger 130 g (Mark 1): 15 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1228
Manganese helps to protect cells from oxidative stress. A beneficial effect is achieved when consuming 0.3 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.4 mg
Drink 330 ml (Mark 7): 0.4 mg
Burger 130 g (Mark 1): 0.4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1217
Copper contributes to the protection of cells from oxidative stress and to the normal function of the immune system. The beneficial effect is achieved when consuming 0.15 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.2 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1211
Calcium contributes to normal blood clotting. It is its bioactive form. The beneficial effect is achieved when consuming 120 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1210
Selenium contributes to the normal function of the immune system and to the protection of cells from oxidative stress. It is a bioactive form. The beneficial effect is achieved when consuming 8.25 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 11 μg
Drink 330 ml (Mark 7): 9.1 μg
Burger 130 g (Mark 1): 11 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1727
Zinc contributes to the normal function of the immune system and to the protection of cells from oxidative stress. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
Iron contributes to the normal function of the immune system and to the normal production of red blood cells and haemoglobin. The beneficial effect is achieved when consuming 2.1 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 3.4 mg
Drink 330 ml (Mark 7): 2.8 mg
Burger 130 g (Mark 1): 3.4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1215
Beta-glucans from oats help maintain normal blood cholesterol levels. The beneficial effect is achieved when at least 3 g of beta-glucans are consumed daily.
In a daily dose
ManaPowder 430 g (Mark 7): 9.5 g
ManaDrink 1 980 ml (Mark 7): 6.4 g
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1254
EPA and DHA contribute to normal heart function. The source is oil obtained from the marine microalgae Schizochytrium sp.. The beneficial effect is achieved when consuming 250 mg per day.
In a daily dose
ManaPowder 430 g (Mark 7): 620 mg
ManaDrink 1 980 ml (Mark 7): 564 mg
ManaBurger 650 g (Mark 1): 564 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1796
ALA contributes to the maintenance of normal blood cholesterol levels. The sources are mainly rapeseed and linseed oil. The beneficial effect is achieved when consuming 2 g per day.
In a daily dose
ManaPowder (Mark 7): 6.75 g
ManaDrink (Mark 7): 7.2 g
ManaBurger (Mark 1): 6 g
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1252
Thiamine contributes to normal heart function. It is a bioactive and stable form of vitamin B1. The beneficial effect is achieved when consuming 0.17 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1222
Potassium contributes to the maintenance of normal blood pressure. These are bioactive forms of potassium. Citrate is the chelated form of potassium. Potassium is a very important mineral. The beneficial effect is achieved when 300 mg per day is consumed.
In a daily dose
ManaPowder (Mark 7): 700 mg
ManaDrink (Mark 7): 520 mg
ManaBurger (Mark 1): 640 mg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1469/epdf
Vitamin C contributes to the normal formation of collagen for normal blood vessel function. These are bioactive forms that are some of the most versatile. Vitamin C has the ability to support immunity and nutrient absorption while aiding in regeneration. The beneficial effect is achieved when consuming 12 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1226
DHA přispívají k udržení normální činnosti mozku. Zdrojem je olej získaný z mořských mikrořas Schizochytrium sp.. Příznivého účinku je dosaženo při konzumaci 250 mg denně.
V denní dávce
ManaPowder 430 g (Mark 7): 595 mg
ManaDrink 1 980 ml (Mark 7): 546 mg
ManaBurger 650 g (Mark 1): 546 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1796
Thiamin přispívá k normální psychické činnosti a k normální činnosti nervové soustavy. Jedná se o bioaktivní formu Thiaminu. Příznivého účinku je dosaženo při konzumaci 0,17 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 0,3 mg
Drink 330 ml (Mark 7): 0,3 mg
Burger 130 g (Mark 1): 0,3 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1222
Riboflavin přispívá k normální činnosti nervové soustavy. Příznivého účinku je dosaženo při konzumaci 0,21 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 0,3 mg
Drink 330 ml (Mark 7): 0,3 mg
Burger 130 g (Mark 1): 0,3 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1814
Niacin přispívá k normální činnosti nervové soustavy a k normální psychické činnosti. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 2,4 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 4 mg
Drink 330 ml (Mark 7): 4 mg
Burger 130 g (Mark 1): 4 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1757
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1224
Kyselina pantothenová přispívá k normální mentální činnosti. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 0,9 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 2,1 mg
Drink 330 ml (Mark 7): 1,7 mg
Burger 130 g (Mark 1): 1,2 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1758
Vitamin B6 přispívá k normální psychické činnosti a k normální činnosti nervové soustavy. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 0,21 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 0,31 mg
Drink 330 ml (Mark 7): 0,3 mg
Burger 130 g (Mark 1): 0,3 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1759
Biotin přispívá k normální činnosti nervové soustavy a k normální psychické činnosti. Příznivého účinku je dosaženo při konzumaci 7,5 μg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 11 μg
Drink 330 ml (Mark 7): 11 μg
Burger 130 g (Mark 1): 11 μg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1209
Folát přispívá k normální psychické činnosti. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 30 μg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 80 μg
Drink 330 ml (Mark 7): 66 μg
Burger 130 g (Mark 1): 50 μg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1760
Vitamin B12 přispívá k normální psychické činnosti a k normální činnosti nervové soustavy. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 0,37 μg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 2,2 μg
Drink 330 ml (Mark 7): 1,8 μg
Burger 130 g (Mark 1): 2,2 μg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1756
Vitamin C přispívá k normální psychické činnosti a k normální činnosti nervové soustavy. Jedná se o bioaktivní formy. Příznivého účinku je dosaženo při konzumaci 12 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1815
Draslík přispívá k normální činnosti nervové soustavy. Jedná se o bioaktivní formy draslíku. Citronan je chelátová forma draslíku. Draslík je velmi důležitý minerál. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 300 mg denně.
V jedné dávce/porci
ManaPowder (Mark 7): 700 mg
ManaDrink (Mark 7): 520 mg
ManaBurger (Mark 1): 640 mg
Klinická studie:
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1469/epdf
Hořčík přispívá k normální psychické činnosti a k normální činnosti nervové soustavy. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 56 mg denně.
V jedné dávce/porci
ManaPowder (Mark 7): 75 mg
ManaDrink (Mark 7): 75 mg
ManaBurger (Mark 1): 80 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1216
Vápník přispívá k normální funkci nervových přenosů. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 120 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1210
Jód přispívá k normální činnosti nervové soustavy a přispívá k normálním rozpoznávacím funkcím. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 22,5 μg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 36 μg
Drink 330 ml (Mark 7): 30 μg
Burger 130 g (Mark 1): 36 μg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1800
Měď přispívá k normální činnosti nervové soustavy. Příznivého účinku je dosaženo při konzumaci 0,15 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 0,3 mg
Drink 330 ml (Mark 7): 0,2 mg
Burger 130 g (Mark 1): 0,3 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2079
Zinek přispívá k normálním rozpoznávacím funkcím. Jedná se o bioaktivní formu. Příznivého účinku je dosaženo při konzumaci 1,5 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 2,8 mg
Drink 330 ml (Mark 7): 2,3 mg
Burger 130 g (Mark 1): 4,2 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
Železo přispívá k normálním rozpoznávacím funkcím. Příznivého účinku je dosaženo při konzumaci 2,1 mg denně.
V jedné dávce/porci
Powder 86 g (Mark 7): 3,4 mg
Drink 330 ml (Mark 7): 2,8 mg
Burger 130 g (Mark 1): 3,4 mg
Klinická studie:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1215
Protein contributes to the growth of muscle mass, the maintenance of muscle mass and the maintenance of normal bone health. Mana contains a unique blend of proteins (isolated soy and pea protein, oat protein, brown rice protein, pumpkin protein, chlorella). The beneficial effect is achieved when at least 12% of the energy value of the food (E%) is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 21 g (21 E%)
Drink 330 ml (Mark 7): 17 g (20 E%)
Burger 130 g (Mark 1): 20 g (27 E%)
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1811
Mana contains a complete amino acid profile
His | Histidine (essential)
Ile | Isoleucine (essential)
Leu | Leucine (essential)
Lys | Lysine (essential)
Met | Methionine (essential)
Phe | Phenylalanine (essential)
Thr | Threonine (essential)
Trp | Tryptophan (essential)
Val | Valine
Ala | Alanine
Arg | Arginine
Asp + Asn | Aspartic Acid + Asparagine
Glu + Gln | Glutamic Acid + Glutamine
Gly | Glycine
Pro | Proline
Ser | Serine
Tyr | Tyrosine
Cys | Cysteine
Vitamin C has the ability to support immunity and nutrient absorption while aiding in regeneration. It contributes to normal collagen formation for normal bone function and to normal collagen formation for normal cartilage function. The beneficial effect is achieved when consuming 12 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1226
Vitamin D contributes to the maintenance of normal bone health and normal muscle function. These are bioactive forms. The beneficial effect is achieved with an intake of 0.75 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 3 μg
Drink 330 ml (Mark 7): 3 μg
Burger 130 g (Mark 1): 3 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1227
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1468
Vitamin K contributes to the maintenance of normal bone health. These are the bioactive forms of K1 and K2. The beneficial effect is achieved with a daily intake of 11.2 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 15 μg
Drink 330 ml (Mark 7): 15 μg
Burger 130 g (Mark 1): 15 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1228
Potassium contributes to normal muscle function. These are bioactive forms of potassium. Potassium is a very important mineral. The beneficial effect is achieved when consuming 300 mg per day.
In a daily dose
ManaPowder 430 g (Mark 7): 700 mg
ManaDrink 1 980 ml (Mark 7): 520 mg
ManaBurger 650 g (Mark 1): 640 mg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1469/epdf
Phosphorus contributes to the maintenance of normal bone health. The beneficial effect is achieved when 105 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 300 mg
Drink 330 ml (Mark 7): 300 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1219
Magnesium contributes to normal muscle function and the maintenance of normal bone health. It is its bioactive form. The beneficial effect is achieved when consuming 56 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 75 mg
Drink 330 ml (Mark 7): 75 mg
Burger 130 g (Mark 1): 80 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1216
Calcium contributes to normal muscle function and is needed to maintain normal bone health. It is its bioactive form. The beneficial effect is achieved when 120 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2009.1210
Manganese contributes to the maintenance of normal bone health. A beneficial effect is achieved when consuming 0.3 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.4 mg
Drink 330 ml (Mark 7): 0.4 mg
Burger 130 g (Mark 1): 0.4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1217
Zinc contributes to the maintenance of normal bone health. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
DHA contributes to the maintenance of normal brain health. Its source is oil obtained from the marine microalgae Schizochytrium sp.. The beneficial effect is achieved when consuming 250 mg per day.
In a daily dose
ManaPowder 430 g (Mark 7): 595 mg
ManaDrink 1 980 ml (Mark 7): 546 mg
ManaBurger 650 g (Mark 1): 546 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2078
Riboflavin contributes to the maintenance of normal vision. The beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1814
Vitamin A contributes to the maintenance of normal vision. These are its bioactive forms. The beneficial effect is achieved when consuming 120 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 160 μg
Drink 330 ml (Mark 7): 160 μg
Burger 130 g (Mark 1): 160 μg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1221/epdf
Zinc contributes to the maintenance of normal vision. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1229
Mana contains isomaltulose instead of sugar. Drinking Mana containing isomaltulose instead of other sugars leads to a reduction in the rise of blood glucose after consuming it, compared to foods containing other sugars.
In a single dose/serving
Powder 86 g (Mark 7): 7 g of sugar in the form of isomaltulose
Drink 330 ml (Mark 7): 6.5 g of sugar in the form of isomaltulose
Burger 130g (Mark 1): 0 g does not contain isomaltulose (health claim isn’t valid)
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2229
Chromium contributes to the maintenance of normal blood glucose levels. The beneficial effect is achieved when consuming 6 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 8 μg
Drink 330 ml (Mark 7): 8 μg
Burger 130 g (Mark 1): 8 μg
Clinical study https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1732
Riboflavin contributes to the normal functioning of the nervous system. The beneficial effect is achieved when consuming 0.21 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.3 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1814
Niacin contributes to the maintenance of normal mucous membranes and to the maintenance of normal skin condition. It is its bioactive form. The beneficial effect is achieved when consuming 2.4 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 4 mg
Drink 330 ml (Mark 7): 4 mg
Burger 130 g (Mark 1): 4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1224
Biotin contributes to the maintenance of normal mucous membranes and the maintenance of normal skin condition. The beneficial effect is achieved when consuming 7,5 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 11 µg
Drink 330 ml (Mark 7): 11 µg
Burger 130 g (Mark 1): 11 µg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1209
Vitamin A contributes to the maintenance of normal mucous membranes and skin. These are its bioactive fat-soluble forms. Beta-carotene is the precursor of vitamin A in our Mana Apricot.
The beneficial effect is achieved when 120 µg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 160 μg
Drink 330 ml (Mark 7): 160 μg
Burger 130 g (Mark 1): 160 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1221
Vitamin C contributes to the formation of collagen for normal skin function. These are its bioactive forms. The beneficial effect is achieved when consuming 12 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1815
Iodine contributes to the maintenance of normal skin health. It is its bioactive form. The beneficial effect is achieved when consuming 22.5 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 36 μg
Drink 330 ml (Mark 7): 30 μg
Burger 130 g (Mark 1): 36 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1214
Manganese contributes to the normal formation of connective tissues. A beneficial effect is achieved when consuming 0.3 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.4 mg
Drink 330 ml (Mark 7): 0.4 mg
Burger 130 g (Mark 1): 0.4 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1808
Copper contributes to the maintenance of normal connective tissues and contributes to normal skin pigmentation. The beneficial effect is achieved when consuming 0.15 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.2 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1211
Zinc contributes to the maintenance of normal skin condition. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1819
Vitamin C contributes to normal collagen formation for gum health and to normal collagen formation for normal tooth function. These are its bioactive forms. The beneficial effect is achieved when 12 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 20 mg
Drink 330 ml (Mark 7): 16 mg
Burger 130 g (Mark 1): 16 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1226
Vitamin D contributes to the normal absorption/utilization of calcium and phosphorus and to normal blood calcium levels. These are its bioactive forms. A beneficial effect is achieved when 0,75 μg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 3 μg
Drink 330 ml (Mark 7): 3 μg
Burger 130 g (Mark 1): 3 μg
Clinical study
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2014.3579/epdf
Phosphorus contributes to the maintenance of normal teeth. The beneficial effect is achieved when 105 mg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 300 mg
Drink 330 ml (Mark 7): 300 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1219
Magnesium contributes to the maintenance of normal teeth. It is its bioactive form. The beneficial effect is achieved when consuming 56 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 75 mg
Drink 330 ml (Mark 7): 75 mg
Burger 130 g (Mark 1): 80 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1216
Calcium contributes to the maintenance of teeth health. It is its bioactive form. The beneficial effect is achieved when consuming 120 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 200 mg
Drink 330 ml (Mark 7): 200 mg
Burger 130 g (Mark 1): 300 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1210
Biotin contributes to the maintenance of healthy hair. A beneficial effect is achieved when 7.5 µg per day is consumed.
In a single dose/serving
Powder 86 g (Mark 7): 11 µg
Drink 330 ml (Mark 7): 11 µg
Burger 130 g (Mark 1): 11 µg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1209
Copper contributes to normal hair pigmentation. The beneficial effect is achieved when consuming 0.15 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 0.3 mg
Drink 330 ml (Mark 7): 0.2 mg
Burger 130 g (Mark 1): 0.3 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1211
Selenium contributes to the maintenance of normal hair and nails. The beneficial effect is achieved when consuming 8,25 μg per day.
In a single dose/serving
Powder 86 g (Mark 7): 11 μg
Drink 330 ml (Mark 7): 9.1 μg
Burger 130 g (Mark 1): 11 μg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1727
Zinc contributes to the maintenance of normal hair and nails. It is its bioactive form. The beneficial effect is achieved when consuming 1.5 mg per day.
In a single dose/serving
Powder 86 g (Mark 7): 2.8 mg
Drink 330 ml (Mark 7): 2.3 mg
Burger 130 g (Mark 1): 4.2 mg
Clinical study
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1819
Our Mission?
For a Better Life
Technology
With the help of technology, everything is possible. A better life, strengthened health, and for the first time in human history, we have the opportunity to solve disproportionalities and questions about production and health that have gone unanswered for far too long.
Low Impact
We are creating supply chains that remove carbon footprints, support arable land and restore biodiversity. And we're building models that other producers can use.
Renewable Resources
We rely on like-minded farmers and researchers as partners to create our food. They all use renewable resources that restore rather than deplete the planet.
For a Better Life
Since 2014, we have been developing and manufacturing delicious products that make life better. They help to solve problems of the environment, human vitality and longevity.
How to enjoy Mana?
Drink Mana regularly for at least 1 month and a revitalising effect will occur.
ManaPowder Simply mix with water
Just scoop the required amount of powder with our Mana scoop and mix with water. You don't have to count anything. One scoop is 43 g of powder (200 kcal) and the Mana bottle tells you the correct ratio of water and ManaPowder. Scoop, shake, drink! And it's done before the chef has even gotten the pan out!
ManaDrink Simply open and drink
We've premixed the drink for you in the perfect proportions. Just shake, open and enjoy the symphony of flavour and nourishment. The drink is ideal for when you don't have access to water. And it makes a great snack for kids. Just put it in your backpack and let’s go!
ManaBurger Just throw it on the grill
Perfectly balanced and 100% plant-based, the ManaBurger is there for you when you need a bite to eat. It gives you a balanced amount of nutrients and is rich in protein. You can serve it in a traditional bun with your favourite condiments and veggies or enjoy it “naked” just as it is. We, for example, love it cut in chunks inside a burrito!
